15 Apr Easter Dinner Table

It has been my long-time dream to set the table for Easter dinner. I couldn’t do it for a while because we didn’t have our own place and decorations, but here we are! For 2 years, I kept my eyes on this gorgeous Chambray tile dinnerware collection, and luckily, they brought them back again this year! Finally, it was a right timing to buy some sets and I am even planning to buy the rest of the collection to complete the collection 😉 I am in love with anything that has a blue and white pattern, so this is my dream plate! So far, I have 4 pieces of each plate but I am wondering if I should get a set of 6 or 8? How many pieces of plate do you usually get? This is what I wonder all the time when I find cute dinnerware haha.

I was inspired by a fresh breeze in spring; I wanted to keep the table mainly blue tones with some pastels. I like how green glasses, pink/purple from the cake stand, and yellow from the eggs and tulips contrast with blue. I made deviled eggs & chicken Alfredo pasta for appetizer/dinner, and cut strawberries with a flower-shaped cookie cutter to make the vibe more “springy.” I bought Torta di Mele apple cake from Eataly, which looks like a flower bud and it was soooo delicious! Even though it was my first time making deviled eggs, surprisingly they were pretty good for a rookie creation. I will share the recipe sometime this month, so stay tuned 🙂 If you like this table setting, you can check out the product details below! Have a “hoppy” day!

Item Detail: Chambray tile stoneware collection by Pottery Barn (Dinner plate, Salad plate, Appetizer plate, Soup bowl, Medium serving platter), Organic cotton blue tablecloth by Pottery Barn (exact here), Handcrafted rattan bunnies by Pottery Barn (exact here), Green vintage tumbler glasses by Godinger (exact here), Deviled egg pedestal platter by Mud Pie (exact here), Lilac pink cake stand by Anthropologie (similar here), Blue decorative eggs by HomeGoods (similar here), Blue decorative carrots by HomeGoods (similar here).

To hoppy dinner,

Fatima